SAE AMS6494 Steel Bars, Forgings, and Tubing, 1.0Cr - 2.50Ni - 2.0Mo - 1.10Si (0.10 - 0.20C) Aircraft-Quality

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Product Code:SAE AMS6494
Title:Steel Bars, Forgings, and Tubing, 1.0Cr - 2.50Ni - 2.0Mo - 1.10Si (0.10 - 0.20C) Aircraft-Quality
Issuing Committee:Ams E Carbon And Low Alloy Steels Committee
Scope:This specification covers an aircraft-quality, low-alloy steel in the form of bars, forgings, mechanical tubing, and forging stock.
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【英文标准名称】:Glassinbuilding-Determinationofthermaltransmittance(Uvalue)-Heatflowmetermethod;GermanversionEN675:2011
【原文标准名称】:建筑玻璃.热传递系数(U值)测定.热流计法;德文版本EN675-2011
【标准号】:DINEN675-2011
【标准状态】:现行
【国别】:德国
【发布日期】:2011-09
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Construction;Definitions;Determination;Glass;Glassforbuildingpurposes;Glazing;Heatflow;Heattransmission;Measurement;Measuringinstruments;Measuringtechniques;Multipleglazing;Thermalinsulation;Thermalprotection;Thermalresistance;Thermaltransmissioncoefficient;U-values;Windows
【摘要】:ThisEuropeanStandardspecifiesameasurementproceduretodeterminethethermaltransmittanceofglazingwithflatandparallelsurfaces.Structuredsurfaces,e.g.patternedglass,maybeconsideredtobeflat...
【中国标准分类号】:Q33
【国际标准分类号】:81_040_20
【页数】:15P.;A4
【正文语种】:英语


【英文标准名称】:Milkandmilkproducts-Determinationofnitratecontent-Methodbyenzymaticreductionandmolecular-absorptionspectrometryafterGriessreaction
【原文标准名称】:奶和奶制品.硝酸盐含量的测定.酶减少方法和Griess反作用后分子吸收光谱测定法
【标准号】:ISO20541-2008
【标准状态】:现行
【国别】:国际
【发布日期】:2008-09
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:化学反应;乳制品分析;乳制品;定义;测定;含量测定;酶催化方法;食品检验;食品;Griess;牛奶;分子吸收分光光度测定法;硝酸盐含量;亚硝酸盐含量;测试
【英文主题词】:Chemicalreactions;Dairyanalysis;Dairyproducts;Definitions;Determination;Determinationofcontent;Enzymaticmethods;Foodinspection;Foodproducts;Foodtesting;Griess;Inter-laboratorytests;Milk;Molecularabsorptionspectrophotometry;Nitratecontents;Nitritecontent;Testing
【摘要】:ThisInternationalStandardspecifiesamethodforthedeterminationofthenitratecontentofmilkandmilkproductsbymolecular-absorptionspectrometryafterGriessreaction(precededbyenzymaticreduction).Themethodis,inparticular,applicabletowhole,partlyskimmed,skimmedanddriedmilk,hard,semi-hardandsoftcheeses,processedcheese,wheycheese,caseins,caseinates,driedwheyandmilkproteinconcentrates.Themethodcanbeusedatcontentscorrespondingtoameasuredconcentrationinthesamplesolution(withblanksubtracted)ofmorethan0,2mg/l.
【中国标准分类号】:X16
【国际标准分类号】:67_100_01
【页数】:21P.;A4
【正文语种】:英语