EN 13870-2010 食品加工机械.排骨剁碎机.安全和卫生要求;德文版本EN13870-2005+A1-2010
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【英文标准名称】:Foodprocessingmachinery-Chopcuttingmachines-Safetyandhygienerequirements;GermanversionEN13870:2005+A1:2010
【原文标准名称】:食品加工机械.排骨剁碎机.安全和卫生要求;德文版本EN13870-2005+A1-2010
【标准号】:EN13870-2010
【标准状态】:现行
【国别】:
【发布日期】:2011-02
【实施或试行日期】:2011-02-01
【发布单位】:欧洲标准学会(EN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Accessories;Accidentprevention;Bodies;Bonnets;Cateringequipment;Cleanability;Cleaning;Contactsafetydevices;Covers;Cutting;Cuttingmachines;Cuttingmachines(tools);Definitions;Disinfections;Electriccontactprotection;Electriccontacts;Electricshock;Electricalequipment;Electricalsafety;Electromagnetic;Electromagneticcompatibility;Electromagnetism;EMC;Emergencyshutdown;Emergency-off;Ergonomics;Foodproducts;Foodslicers;Foodstuff;Foodstuffmachine;Hands(anatomy);Hazards;Heat;Holdings;Hydraulics;Hygiene;Impurity;Kitchenutensils;Liquids;Machines;Marking;Meat;Meatprocessing;Mechanicalcrimping;Mechanicalengineering;Micro-organisms;Microorganisms;Noise(environmental);Noisemeasurement;Noisemeasurements;Noisereduction;Occupationalsafety;Operatinginstructions;Personalhealth;Personnel;Provisionindustry;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Shear;Shearing;Slipping;Sound;Stability;Stumble;Temperature;Thermics;Training
【摘要】:
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:44P.;A4
【正文语种】:英语
【原文标准名称】:食品加工机械.排骨剁碎机.安全和卫生要求;德文版本EN13870-2005+A1-2010
【标准号】:EN13870-2010
【标准状态】:现行
【国别】:
【发布日期】:2011-02
【实施或试行日期】:2011-02-01
【发布单位】:欧洲标准学会(EN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Accessories;Accidentprevention;Bodies;Bonnets;Cateringequipment;Cleanability;Cleaning;Contactsafetydevices;Covers;Cutting;Cuttingmachines;Cuttingmachines(tools);Definitions;Disinfections;Electriccontactprotection;Electriccontacts;Electricshock;Electricalequipment;Electricalsafety;Electromagnetic;Electromagneticcompatibility;Electromagnetism;EMC;Emergencyshutdown;Emergency-off;Ergonomics;Foodproducts;Foodslicers;Foodstuff;Foodstuffmachine;Hands(anatomy);Hazards;Heat;Holdings;Hydraulics;Hygiene;Impurity;Kitchenutensils;Liquids;Machines;Marking;Meat;Meatprocessing;Mechanicalcrimping;Mechanicalengineering;Micro-organisms;Microorganisms;Noise(environmental);Noisemeasurement;Noisemeasurements;Noisereduction;Occupationalsafety;Operatinginstructions;Personalhealth;Personnel;Provisionindustry;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Shear;Shearing;Slipping;Sound;Stability;Stumble;Temperature;Thermics;Training
【摘要】:
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:44P.;A4
【正文语种】:英语
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点击此处下载